The restaurant has two air-conditioned rooms with a capacity of 50 and 90 covers respectively; which are available ONLY for groups or events.
The Hotel Europa restaurant offers an original take on traditional meat and fish dishes from the Lake Garda area: in addition to several traditional Italian and international dishes.
The freshest ingredients and attention to preparation are the distinguishing elements of our cuisine: all of which can be accompanied by one of our selection of fine wines, typical of the hills of Lake Garda.